Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility by Claire Holland, Peter Ryden, Cathrina H. Edwards, Myriam M.-L. Grundy

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Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum by Peter Ryden, Maria-Nefeli Efthymiou, Teddy A. M. Tindyebwa, Adam Elliston, David R. Wilson, Keith W. Waldron, Pradeep K. Malakar

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Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods by Cathrina H. Edwards, Peter Ryden, Ana M. Pinto, Alice van der Schoot, Costanza Stocchi, Natalia Perez-Moral, Peter J. Butterworth, Balazs Bajka, Sarah E. Berry, Sandra E. Hill, Peter R. Ellis

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