Current experimental models, assessment and dietary modulations of intestinal permeability in broiler chickens by Saad Gilani, Peter V. Chrystal, Reza Barekatain

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Energy systems and laying hens an evaluation of energy systems for the formulation of practical diets for laying hens by Frederik J. Kleyn, Peter V. Chrystal, Mariana Ciacciariello

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Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities. by Ali Khoddami, Peter V Chrystal, Peter H Selle, Sonia Yun Liu

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Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production by Peter V. Chrystal, Shiva Greenhalgh, Peter H. Selle, Sonia Yun Liu

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The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production by Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, Sonia Yun Liu

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Protein sources and starch-protein digestive dynamics manipulate growth performance in broiler chickens defined by an equilateral-triangle response surface design by Shemil P. Macelline, Peter V. Chrystal, Peter H. Selle, Sonia Y. Liu

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The Impact of Digestive Dynamics on the Bioequivalence of Amino Acids in Broiler Chickens by Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, Sonia Yun Liu

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The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein by Shemil P. Macelline, Peter V. Chrystal, Sonia Y. Liu, Peter H. Selle

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Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production by Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal, Peter H. Selle

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Influence of Broiler Age on the Apparent Metabolizable Energy of Cereal Grains Determined Using the Substitution Method by Mahmoud M. Khalil, Mohammad Reza Abdollahi, Faegheh Zaefarian, Peter V. Chrystal, Velmurugu Ravindran

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Broiler Age Influences the Apparent Metabolizable Energy of Soybean Meal and Canola Meal by Mahmoud M. Khalil, Mohammad Reza Abdollahi, Faegheh Zaefarian, Peter V. Chrystal, Velmurugu Ravindran

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Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch by Shemil P. Macelline, Peter V. Chrystal, Mehdi Toghyani, Peter H. Selle, Sonia Y. Liu

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Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets by Peter H. Selle, Shemil P. Macelline, Shiva Greenhalgh, Peter V. Chrystal, Sonia Y. Liu

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Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens by Peter H. Selle, Amy F. Moss, Ali Khoddami, Peter V. Chrystal, Sonia Yun Liu

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Amino acid requirements for laying hens: a comprehensive review by Shemil P. Macelline, Mehdi Toghyani, Peter V. Chrystal, Peter H. Selle, Sonia Yun Liu

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Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens. by Sonia Y Liu, Victor D Naranjo, Peter V Chrystal, Johan Buyse, Peter H Selle

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The influence of non-bound amino acid inclusions and starch-protein digestive dynamics on growth performance of broiler chickens offered wheat-based diets with two crude protein co... by Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, Mehdi Toghyani, Peter H. Selle, Sonia Y. Liu

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Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface design by Shemil P. Macelline, Peter V. Chrystal, Shiva Greenhalgh, Mehdi Toghyani, Peter H. Selle, Sonia Y. Liu

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Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production by Peter H. Selle, Juliano Cesar de Paula Dorigam, Andreas Lemme, Peter V. Chrystal, Sonia Y. Liu

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The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens by Shemil P. Macelline, Peter V. Chrystal, Chanon Inanan, Mehdi Toghyani, Peter H. Selle, Sonia Yun Liu

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