The role of Helicobacter suis, Fusobacterium gastrosuis, and the pars oesophageal microbiota in gastric ulceration in slaughter pigs receiving meal or pelleted feed by Emily Taillieu, Steff Taelman, Sofie De Bruyckere, Evy Goossens, Ilias Chantziaras, Christophe Van Steenkiste, Peter Yde, Steven Hanssens, Dimitri De Meyer, Wim Van Criekinge, Michiel Stock, Dominiek Maes, Koen Chiers, Freddy Haesebrouck

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