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  1. 1
    Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety

    Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety by Petjon BALLCO, Miguel I. GOMEZ, Azucena GRACIA

    Published 2023-05-01
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    Article
  2. 2
    Exploring consumersâ perception and willingness to pay for âNon-Added Sulphiteâ wines through experimental auctions: A case study in Italy and Spain

    Exploring consumersâ perception and willingness to pay for âNon-Added Sulphiteâ wines through experimental auctions: A case study in Italy and Spain by Mario Amato, Petjon Ballco, Belinda López-Galán, Tiziana De Magistris, Fabio Verneau

    Published 2017-12-01
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    Article

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