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  1. 1
    The influence of maceration time and enological media in polyphenolic contents of the Vranac wines

    The influence of maceration time and enological media in polyphenolic contents of the Vranac wines by Raičević Danijela, Božinović Zvonimir, Petkov Mihail, Mijović Slavko, Popović Tatjana

    Published 2011-01-01
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  2. 2
    Effect of pectolytic enzyme on the chemical and polyphenolic content and sensorial properties of Vranac wines

    Effect of pectolytic enzyme on the chemical and polyphenolic content and sensorial properties of Vranac wines by Raičević Danijela, Božinović Zvonimir, Petkov Mihail, Mijović Slavko, Popović Tatjana, Ivanova Violeta

    Published 2011-01-01
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  3. 3
    Influence of trellis system on productive and technological characteristics of variety Victoria in Strumica vine growing district

    Influence of trellis system on productive and technological characteristics of variety Victoria in Strumica vine growing district by Boškov Krum, Beleski Klime, Hristov Petar, Petkov Mihail, Božinović Zvonimir, Dimovska Violeta, Petrović Srdjan

    Published 2012-01-01
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    Article

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