Showing 1 - 2 results of 2 for search 'Petr ŠTERN', query time: 0.02s Refine Results
  1. 1
    Rheological and sensory characteristics of yoghurt-modified mayonnaise

    Rheological and sensory characteristics of yoghurt-modified mayonnaise by Petr ŠTERN, Jan POKORNÝ, Alena ŠEDIVÁ, Zdeňka PANOVSKÁ

    Published 2008-06-01
    Get full text
    Article
  2. 2
    Textural and flavour characteristics of commercial tomato ketchups

    Textural and flavour characteristics of commercial tomato ketchups by Zdeňka Panovská, Petr Štern, Alena Váchová, Dobromila Lukešová, Jan Pokorný

    Published 2009-06-01
    Get full text
    Article

Search Tools: