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1

Quality assessment of fruit juices by NIR spectroscopy by Petr Šnurkovič

Published 2013-01-01

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2

Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate by Ivo Soural, Petr Šnurkovič, Monika Bieniasz

Published 2022-01-01

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3

l-Ascorbic acid content and antioxidant capacity in less-known fruit juices by Ivo Soural, Petr Šnurkovič, Monika Bieniasz

Published 2019-10-01

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4

Comparison of the influence of defined storing conditions on asian and european pear cultivars by Petr Šnurkovič, Josef Balík, Jan Goliáš, Miroslav Horák, Anna Němcová

Published 2016-12-01

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5

Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction by Jan Tříska, Josef Balík, Milan Houška, Pavla Novotná, Martin Magner, Naděžda Vrchotová, Pavel Híc, Ladislav Jílek, Kateřina Thorová, Petr Šnurkovič, Ivo Soural

Published 2021-08-01

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