Showing 1 - 16 results of 16 for search 'Petr Košin', query time: 0.05s Refine Results
  1. 1
    Calculation of extracts of beer-mixed drinks.

    Calculation of extracts of beer-mixed drinks. by Petr KOŠIN, Jan ŠAVEL, Adam BROŽ

    Published 2013-09-01
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    Article
  2. 2
    Anaerobic and aerobic beer aging

    Anaerobic and aerobic beer aging by Jan Šavel, Petr Košin, Adam Brož

    Published 2010-02-01
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    Article
  3. 3
    Gushing Induced by Colloidal haze

    Gushing Induced by Colloidal haze by Jan Šavel, Petr Košin, Adam Brož

    Published 2016-04-01
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  4. 4
    Initiation of carbon dioxide liberation from beer and its gushing.

    Initiation of carbon dioxide liberation from beer and its gushing. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2014-02-01
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    Article
  5. 5
    The tendency of beer to gushing initiated by various time of bottle shaking.

    The tendency of beer to gushing initiated by various time of bottle shaking. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2014-06-01
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  6. 6
    Balling Alcohol Factors from the Perspective of Contemporary Brewing

    Balling Alcohol Factors from the Perspective of Contemporary Brewing by Jan Šavel, Petr Košin, Adam Brož

    Published 2015-04-01
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    Article
  7. 7
    Colour changes during beer aging.

    Colour changes during beer aging. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2008-02-01
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    Article
  8. 8
    The influence of reducing substances on the oxygen consumption in model solutions.

    The influence of reducing substances on the oxygen consumption in model solutions. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2012-03-01
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    Article
  9. 9
    Vertical Refractometer for the Monitoring of Main Fermentation

    Vertical Refractometer for the Monitoring of Main Fermentation by Petr Košin, Jan Šavel, Adam Brož

    Published 2016-03-01
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    Article
  10. 10
    Kinetics of Gas Escape from Carbonated Beverages

    Kinetics of Gas Escape from Carbonated Beverages by Jan Šavel, Petr Košin, Adam Brož

    Published 2015-01-01
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    Article
  11. 11
    Spontaneous liberation of carbon dioxide from beer and gushing.

    Spontaneous liberation of carbon dioxide from beer and gushing. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2013-02-01
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    Article
  12. 12
    Calculation of pressure growth during fermentation in a closed container.

    Calculation of pressure growth during fermentation in a closed container. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2014-09-01
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    Article
  13. 13
    Effect of temperature on the measurement of dissolved oxygen in the package.

    Effect of temperature on the measurement of dissolved oxygen in the package. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2014-01-01
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    Article
  14. 14
    Interpolation formulas for Balling´s alcohol factors

    Interpolation formulas for Balling´s alcohol factors by Jan Šavel, Petr Košin, Adam Brož, Jakub Vlček

    Published 2020-04-01
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    Article
  15. 15
    Convenient Monitoring Of Brewery Fermentation Course By Refractometry.

    Convenient Monitoring Of Brewery Fermentation Course By Refractometry. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ, Karel SIGLER

    Published 2009-04-01
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  16. 16
    Bottle Conditioning: Technology and Mechanisms Applied in Refermented Beers

    Bottle Conditioning: Technology and Mechanisms Applied in Refermented Beers by Kateřina Štulíková, Jan Novák, Jakub Vlček, Jan Šavel, Petr Košin, Pavel Dostálek

    Published 2020-09-01
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    Article

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