WINTER WHEAT MIXTURES INFLUENCE GRAIN RHEOLOGICAL AND MIXOLAB QUALITY by Trong Nghia HOANG, Marek KOPECKÝ, Petr KONVALINA

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Adoption of Conservation Agriculture in Rwanda: A Case Study of Gicumbi District Region by Yves Theoneste Murindangabo, Marek Kopecký, Petr Konvalina

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QUALITY PARAMETRES OF EMMER WHEAT LANDRACES by Petr KONVALINA, Jan MOUDRÝ Jr., Jan MOUDRÝ

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Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources by Magdaléna Lacko-Bartošová, Lucia Lacko-Bartošová, Petr Konvalina

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Testing Biochar’s Ability to Moderate Extremely Acidic Soils in Tea-Growing Areas by Mohammad Ghorbani, Elnaz Amirahmadi, Jaroslav Bernas, Petr Konvalina

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The evolution of organic food certification by Yevhen Kononets, Petr Konvalina, Petr Bartos, Pavel Smetana

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Szarvasi-1 and Its Potential to Become a Substitute for Maize Which Is Grown for the Purposes of Biogas Plants in the Czech Republic by Jaroslav Bernas, Jan Moudrý, Marek Kopecký, Petr Konvalina, Zdeněk Štěrba

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Quality evaluation of emmer wheat genotypes based on rheological and Mixolab parameters by Magdaléna Lacko-Bartošová, Petr Konvalina, Lucia Lacko-Bartošová, Zdeněk Štěrba

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Impacts of Environmental Factors and Nutrients Management on Tomato Grown under Controlled and Open Field Conditions by Elnaz Amirahmadi, Mohammad Ghorbani, Jan Moudrý, Petr Konvalina, Marek Kopecký

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The Energy and Environmental Potential of Waste from the Processing of Hulled Wheat Species by Jaroslav Bernas, Petr Konvalina, Daniela Vasilica Burghila, Razvan Ionut Teodorescu, Daniel Bucur

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Grain yield and quality of wheat in wheat-legumes intercropping under organic and conventional growing systems by Petr Dvořák, Ivana Capouchová, Martin Král, Petr Konvalina, Dagmar Janovská, Matěj Satranský

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Characterisation of Wild Strains of Lactic Acid Bacteria Isolated from Legumes and Their Biocontrol Potential against <i>Fusarium</i> spp. by Miloslava Kavková, Olga Bazalová, Jaromír Cihlář, Andrea Bohatá, Jana Lencová, Petr Konvalina

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Tribulus terrestris L. - a review by Jaroslav Neumann, KRISTÝNA LÍBALOVÁ, Petr KONVALINA, Pavel SMETANA, Petr VRÁBLÍK, Miloslav ŠOCH

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Carbon Pool Dynamic and Soil Microbial Respiration Affected by Land Use Alteration: A Case Study in Humid Subtropical Area by Mohammad Ghorbani, Elnaz Amirahmadi, Petr Konvalina, Jan Moudrý, Marek Kopecký, Trong Nghia Hoang

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Interaction of Biochar with Chemical, Green and Biological Nitrogen Fertilizers on Nitrogen Use Efficiency Indices by Mohammad Ghorbani, Petr Konvalina, Reinhard W. Neugschwandtner, Marek Kopecký, Elnaz Amirahmadi, Daniel Bucur, Anna Walkiewicz

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Preliminary Findings on Cadmium Bioaccumulation and Photosynthesis in Rice (<i>Oryza sativa</i> L.) and Maize (<i>Zea mays</i> L.) Using Biochar Made from C3- and C4-Originated Str... by Mohammad Ghorbani, Petr Konvalina, Reinhard W. Neugschwandtner, Marek Kopecký, Elnaz Amirahmadi, Jan Moudrý, Ladislav Menšík

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Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars by Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, Kateřina Pazderů, Petr Konvalina, Matěj Satranský, Václav Dvořáček

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Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain Parameters by Václav Dvořáček, Michal Jágr, Anna Kotrbová Kozak, Ivana Capouchová, Petr Konvalina, Oldřich Faměra, Petra Hlásná Čepková

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Comparative Influence of Biochar and Zeolite on Soil Hydrological Indices and Growth Characteristics of Corn (<i>Zea mays</i> L.) by Mohammad Ghorbani, Elnaz Amirahmadi, Petr Konvalina, Jan Moudrý, Jan Bárta, Marek Kopecký, Răzvan Ionuț Teodorescu, Roxana Dana Bucur

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The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain by Monika ZRCKOVÁ, Ivana CAPOUCHOVÁ, Marie ELIÁŠOVÁ, Luboš PAZNOCHT, Kateřina PAZDERŮ, Petr DVOŘÁK, Petr KONVALINA, Matyáš ORSÁK, Zdeněk ŠTĚRBA

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