The Parks of Culture and Leisure in Prague and Bratislava: The Story of a Transition by Henrieta Moravčíková, Petr Roubal

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Problems with detection of proteolytic microorganisms and their undesirable activities in milk by Irena Němečková, Marta Pechačová, Petr Roubal

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In Search of Postmodern City: Urban Changes and Continuities in East Central Europe between Late Socialism and Capitalism (1970–2000) by Matěj Spurný, Petr Roubal, Henrieat Moravčíková, Peter Szalay

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Possibility of increasing natural folate content in fermented milk products by fermentation and fruit component addition by Marie Holasová, Vlasta Fiedlerová, Petr Roubal, Martina Pechačová

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Contribution to the immunomodulatory characteristics of probiotic bacteria by Alexandra Šalaková, Jiřina Bártová, Jan Drbohlav, Petr Roubal

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Fermentation of vegetable substrates by lactic acid bacteria as a basis of functional foods by Irena NĚMEČKOVÁ, Hedvika DRAGOUNOVÁ, Marta PECHAČOVÁ, Jana RYSOVÁ, Petr ROUBAL

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Mycobacterium avium subsp. paratuberculosis and M. a. avium detected by culture, IS900 and IS901 highly sensitive PCR in bulk tank milk from dairy herds in the Czech Republic betwe... by Iva Slaná, Milan Bartoš, Petr Roubal, Vladimír Babák, Ivo Pavlík

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Methods for detection of Bacillus sp., B. cereus, and B. licheniformis in raw milk by Irena NĚMEČKOVÁ, Kateřina SOLICHOVÁ, Petr ROUBAL, Barbora UHROVÁ, Eva ŠVIRÁKOVÁ

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Metaanalysis of ketosis milk indicators in terms of their threshold estimation by Oto Hanuš, Marcela Vyletělová Klimešová, Gustav Chládek, Petr Roubal, Růžena Seydlová

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Evaluation of development in indirect determination of milk fat free fatty acids in Czech Republic by Oto Hanuš, Eva Samková, Jan Říha, Marcela Vyletělová Klimešová, Petr Roubal

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Somatic Cell Count and Milk Yield Losses in Goats by Oto Hanuš, Petr Roubal, Josef Kučera, Marcela Klimešová, Radoslava Jedelská, Jaroslav Kopecký

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Reliability of Milk Recording Data Under Conditions of Automatic Milking System by Oto Hanuš, Pavel Hering, Gustav Chládek, Daniel Falta, Petr Roubal, Radoslava Jedelská

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Occurrence of mastitis pathogens in relation to somatic cells by Marcela Vyletělová Klimešová, Oto Hanuš, Lucie Hasoňová, Petr Roubal, Ivan Manga, Ludmila Nejeschlebová

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Cross validation of cut–off limit estimations for milk indicators of subclinical ketosis by Oto Hanuš, Petr Roubal, Eva Samková, Daniel Falta, Gustav Chládek, Marcela Klimešová Vyletělová

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Milk urea analytical result reliability and its methodical possibilities in the Czech Republic by Jan Říha, Oto Hanuš, Marta Kleinová, Pavel Kopunecz, Petr Roubal, Aleš Kolář, Jaroslav Kopecký

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Development in Indirect Infra-red Determination of Milk Acetone by Oto Hanuš, Petr Roubal, Jan Říha, Marcela Vyletělová Klimešová, Eva Samková, Radoslava Jedelská, Jaroslav Kopecký

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Effect of organic farming on selected raw cow milk components and properties by Ivana Cermanová, Oto Hanuš, Petr Roubal, Marcela Vyletělová, Václava Genčurová, Radoslava Jedelská, Jaroslav Kopecký, Alena Dolínková

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Proteolysis in raw milk in relation to microbiological indicators by Jana Chramostová, Oto Hanuš, Marcela Klimešová, Irena Němečková, Petr Roubal, Jaroslav Kopecký, Radoslava Jedelská, Ludmila Nejeschlebová

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Innovation of prediction equations for milk composition estimation in milk recording at alternative sampling and half a day milking interval by Oto Hanuš, Pavel Hering, Petr Roubal, Gustav Chládek, Aleš Dufek, Radoslava Jedelská, Marcela Vyletělová, Jiří Höfer

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Raw Cow Milk Thermostability and Its Relations to Other Indicators by Oto Hanuš, Eva Samková, Gustav Chládek, Marcela Klimešová, Petr Roubal, Irena Němečková, Radoslava Jedelská, Jaroslav Kopecký

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