Biogenic amines degradation by microorganisms isolated from cheese by Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková

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Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry by Petra Jančová, Vendula Pachlová, Erika Čechová, Karolína Cedidlová, Jana Šerá, Hana Pištěková, František Buňka, Leona Buňková

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Effect of Selected Factors Influencing Biogenic Amines Degradation by <i>Bacillus subtilis</i> Isolated from Food by Irena Butor, Petra Jančová, Khatantuul Purevdorj, Lucie Klementová, Maciej Kluz, Ivana Huňová, Hana Pištěková, František Buňka, Leona Buňková

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Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage by Tomáš Šopík, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál, František Buňka

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