Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek by Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Veronika Kuchtová

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The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.) by Judita Bystrická, Petra Kavalcová, Alena Vollmannová, Ján Tomáš, Matyáš Orsák

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Herbicidal effect in relation to the accumulation of macroelements and its regulation by regulators of polyamine synthesis by Pavol Trebichalský, Tomáš Tóth, Daniel Bajčan, Alena Vollmannová, Petra Kavalcová

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Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants by Judita BYSTRICKÁ, Petra KAVALCOVÁ, Janette MUSILOVÁ, Alena VOLLMANNOVÁ, Tomáš TÓTH, Marianna LENKOVÁ

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The content of total polyphenols and antioxidant activity in red beetroot by Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Ján Kovarovič, Marianna Lenková

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The content of total polyphenols in different varieties of Solanum tuberosum grow in Spiš area by Beáta Volnová, Janette Musilová, Miriama Kopernická, Petra Kavalcová, Ľuboš Harangozo, Michal Medvecký

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Varietal dependence of chemoprotective substances in fresh and frozen spinach (Spinacia oleracea, L.) by Judita Bystrická, Janette Musilová, Ján Tomáš, Petra Kavalcová, Marianna Lenková, Kristína Tóthová

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Content of total polyphenols and antioxidant activity in selected varieties of onion (Allium cepa L.) by Petra Kavalcová, Judita Bystrická, Pavol Trebichalský, Miriama Kopernická, Miroslava Hrstková, Marianna Lenková

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Heavy Metal Screening in Compounds Feeds by Tomas Toth, Michal Arva, Miriama Kopernicka, Marek Slavik, Jan Tomas, Peter Lazor, Judita Bystricka, Petra Kavalcova

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