Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance by Petričević Maja, Stanišić Nikola, Keškić Tanja, Petričević Veselin, Nikšić Dragan, Pisinov Boris, Stamenić Tamara

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Effect of farm and birth season on calf body weight in the first week of life by Samolovac Ljiljana, Marinković Miloš, Petričević Maja, Stamenić Tamara, Ćosić Ivan, Beskorovajni Radmila, Stanković Branislav

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Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef by Stamenić Tamara, Petričević Maja, Šobajić Slađana, Stanišić Nikola, Cekić Bogdan, Petričević Veselin, Delić Nikola

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Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers by Petričević Veselin, Škrbić Zdenka, Lukić Miloš, Rakonjac Simeon, Dosković Vladimir, Petričević Maja, Tolimir Nataša

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Effect of pH on germination and seedling growth of maize by Mandić Violeta, Krnjaja Vesna, Simić Aleksandar, Petričević Maja, Gogić Marija, Brankov Milan, Stanojković Aleksandar

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Assessment of residual nitrite levels in cooked sausages: Compliance, thermal processing effects, and consumer safety by Stamenić Tamara, Petričević Maja, Keškić Tanja, Pisinov Boris, Stanojković Aleksandar, Kos Ivica, Radojičić Maša

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Impact of storage conditions on the instrumental colour of buckwheat products for meat industry applications by Rakić Radojica, Petričević Maja, Keškić Tanja, Đurović Sanja, Kulić Gordana, Stamenić Tamara, Pisinov Boris

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Nutritional evaluation of cooked sausages in the market of the Republic of Serbia using the nutri-score methodology by Stamenić Tamara, Petričević Maja, Šobajić Slađana, Stajić Slaviša, Stanišić Nikola, Keškić Tanja, Živković Vladimir

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The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes by Gogić Marija, Katanić Nenad, Savić Radomir, Mandić Violeta, Petričević Maja, Živković Vladimir, Stojiljković Nenad

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The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet by Petričević Maja, Nikšić Dragan, Delić Nikola, Stamenić Tamara, Petričević Veselin, Samolovac Ljiljana, Mandić Violeta

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Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement by Petričević Maja, Stamenić Tamara, Keškić Tanja, Stanišić Nikola, Stanojković Aleksandar, Delić Nikola, Petričević Veselin

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Meatiness of tested gilts in three consecutive years by Gogić Marija, Radović Čedomir, Radojković Dragan, Savić Radomir, Petričević Maja, Živković Vladimir, Stojiljković Nenad

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Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition by Petričević Maja, Živković Dušan, Andrić-Ostojić Dušica, Nikšić Dragan, Petričević Veselin, Gogić Marija, Mandić Violeta

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The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts by Petričević Veselin, Lukić Miloš, Škrbić Zdenka, Bogosavljević-Bošković Snežana, Dosković Vladimir, Rakonjac Simeon, Petričević Maja

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