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  1. 1
    Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties

    Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties by Petronela Anca Onache, Alina Florea, Elisabeta-Irina Geana, Corina Teodora Ciucure, Roxana Elena Ionete, Dorin Ioan Sumedrea, Ovidiu Tița

    Published 2023-05-01
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  2. 2
    Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars

    Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars by Petronela Anca Onache, Elisabeta-Irina Geana, Corina Teodora Ciucure, Alina Florea, Dorin Ioan Sumedrea, Roxana Elena Ionete, Ovidiu Tița

    Published 2022-11-01
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    Article

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