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Petros S. Taoukis
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Petros S. Taoukis
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Petros S. Taoukis
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1
Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches
by
Maria C. Giannakourou
,
Petros S. Taoukis
Published 2021-10-01
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Article
2
Effect of storage temperature and osmotic pre-treatment with alternative solutes on the shelf-life of gilthead seabream (Sparus aurata) fillets
by
Theofania N. Tsironi
,
Petros S. Taoukis
Published 2017-01-01
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3
Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions
by
Theofania N. Tsironi
,
Nikolaos G. Stoforos
,
Petros S. Taoukis
Published 2020-12-01
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4
Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage
by
Maria C. Giannakourou
,
Efimia K. Dermesonlouoglou
,
Petros S. Taoukis
Published 2020-08-01
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