Gilthead seabream (Sparus aurata) fed with polar lipids from olive oil industry by-products: Shelf-life, microbiological and physicochemical characteristics during storage at 2 °C... by Dimitrios A. Anagnostopoulos, Petros V. Martsikalis, Faidra Syropoulou, Foteini F. Parlapani, Konstantinos Polymeros, Dimitrios Barkas, Leonidas Papaharisis, Smaragdi Antonopoulou, Ioannis S. Boziaris

Get full text