A food ingredient containing phytoecdysteroids and polyphenols from quinoa grain: technology and physiological and biochemical evaluation in vivo by Petrov Nikita, Biryulina Nadezhda, Sidorova Yuliia, Mazo Vladimir

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Application of assisted extraction technologies to optimize the extraction of biologically active substances from plant materials by Petrov Nikita, Ermakova Ekaterina, Perova Irina, Sokolov Ilya, Zorin Sergey

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Efficiency evaluation of innovative herbal compositions with inulin by Sidorova Yulia, Bokov Dmitry, Petrov Nikita, Malinkin Alexei, Bessonov Vladimir

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Evaluation of the effectiveness of new inulin complexes with extracts from quinoa grains and spinach leaves by Sidorova Yuliya, Biryulina Nadezhda, Petrov Nikita, Bokov Dmitriy, Bogachuk Mariya

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