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  1. 1
    The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production

    The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production by Radulović Zorica, Paunović Dušanka, Petrušić Milica, Mirković N., Miočinović Jelena, Kekuš D., Obradović D.

    Published 2014-01-01
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    Article
  2. 2
    Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR

    Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR by Radulović Zorica, Mirković N., Bogović-Matijašič Bojana, Petrušić Milica, Petrović Tanja, Manojlović Verica, Nedović V.

    Published 2012-01-01
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