Effects of ultrasound assisted thawing on microbiological, chemical and technological properties of unpackaged pork Longissimus dorsi by Corina GÂMBUŢEANU, Petru ALEXE

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Principles and effects of acoustic cavitation - A review by Corina GÂMBUŢEANU, Petru ALEXE

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Rheological behavior of pork Biceps femoris muscle influenced by injection-tumbling process and brine type by Livia PĂTRAŞCU, Ina VASILEAN, Petru ALEXE

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Effect of β-glucosidases in the making of Chardonnay wines by Cristian Codresi, Gabriela Rapeanu, Petru Alexe

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MICROBIOLOGICAL EVOLUTION OF DACIA SAUSAGE, A DRY CURED ROMANIAN SAUSAGE by Ana Maria Simion Ciuciu, Javier Carballo, Petru Alexe

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Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle by PETRU ALEXE, IRINA DOBRE, LIVIA PATRASCU, DANIELA IANITCHI

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MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD by CRISTIAN DIMA, ROMICA CRETU, PETRU ALEXE, ŞTEFAN DIMA

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The influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products by Cristian TUDOSE, Gabriela IORDĂCHESCU, Felicia STAN, Floricel CERCEL, Petru ALEXE

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Volatile compounds analysis of Dacia sausage, a traditional Romanian dry cured sausage by Ana Maria SIMION CIUCIU, Inmacullada FRANCO, Javier CARBALLO, Petru ALEXE

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Influence of pH and heat treatment on β-lactolobulin-oleic acid complex by Ana-Maria SIMION (CIUCIU), Iuliana APRODU, Petru ALEXE, Nicoleta STĂNCIUC

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Antioxidant and antibacterial properties of capsaicine microemulsions by CRISTIAN DIMA, GIGI COMAN, MIHAELA COTÂRLEŢ, PETRU ALEXE, ŞTEFAN DIMA

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The Identification and Quantification of Terpenic Compounds from Aromatic and Semi-Aromatic Musts from Moldavia Region, Romania by Ioana Rebenciuc, Ecaterina Lengyel, Petru Alexe, Adina Frum, Oana Botoran, Diana Ionela Stegarus

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A study upon salt reduction in emulsified meat products by Cristian TUDOSE, Gheorghe ZGHEREA, Gabriela IORDĂCHESCU, Corina NEAGU, Doina Georgeta ANDRONOIU, Floricel CERCEL, Petru ALEXE

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Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties by Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoanca, Iuliana Aprodu, Petru Alexe, Mohammad Saeed Kharazmi, Seid Mahdi Jafari, Ștefan Dima, Daniela Borda

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Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation by Simona Daniela Radu (Lupoae), Liliana Mihalcea, Iuliana Aprodu, Sonia A. Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf, Petru Alexe, Gabriela Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc

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