Showing 1 - 8 results of 8 for search 'Petru Marian Cârlescu', query time: 0.03s Refine Results
  1. 1
    Evaluation of the Functional Parameters for a Single-Row Seedling Transplanter Prototype

    Evaluation of the Functional Parameters for a Single-Row Seedling Transplanter Prototype by Virgil Vlahidis, Radu Roșca, Petru-Marian Cârlescu

    Published 2024-02-01
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  2. 2
    Studies on the Physical Changes in Corn Seeds during Hybrid Drying (Convection and Microwave)

    Studies on the Physical Changes in Corn Seeds during Hybrid Drying (Convection and Microwave) by Petru Marian Cârlescu, Mihai-Marius Băetu, Radu Roșca, Ioan Țenu

    Published 2023-02-01
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  3. 3
    COMPARISON OF TWO MICROWAVE DRYING TECHNIQUES FOR CEREAL SEEDS AND DETERMINATION OF THEIR PHYSICAL PARAMETERS

    COMPARISON OF TWO MICROWAVE DRYING TECHNIQUES FOR CEREAL SEEDS AND DETERMINATION OF THEIR PHYSICAL PARAMETERS by Petru Marian CÂRLESCU, Marius BĂETU, Virginia CIOBANU, Ioan ȚENU, Radu ROȘCA

    Published 2021-12-01
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  4. 4
    Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation

    Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation by Ionuț Dumitru Veleșcu, Roxana Nicoleta Rațu, Vlad-Nicolae Arsenoaia, Radu Roșca, Petru Marian Cârlescu, Ioan Țenu

    Published 2023-03-01
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  5. 5
    Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese

    Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese by Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Râpeanu

    Published 2024-01-01
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  6. 6
    The development of value-added yogurt based on pumpkin peel powder as a bioactive powder

    The development of value-added yogurt based on pumpkin peel powder as a bioactive powder by Roxana Nicoleta Gavril (Rațu), Petru Marian Cârlescu, Ionut Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Florina Stoica, Nicoleta Stănciuc, Iuliana Aprodu, Oana Emilia Constantin, Gabriela Râpeanu

    Published 2024-06-01
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  7. 7
    EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE

    EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE by Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU

    Published 2023-06-01
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  8. 8
    Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm

    Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm by Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel Simeanu

    Published 2023-06-01
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