Economic aspects of value-added egg production by Spasevski Nedeljka, Rakita Slađana, Peulić Tatjana, Puvača Nikola, Čolović Dušica, Banjac Vojislav, Jovanović Rade

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Towards reproducibility of traditional fermented sausages: Texture profile analyses and modelling by Jokanović Marija, Ikonić Bojana, Ikonić Predrag, Tomović Vladimir, Peulić Tatjana, Šojić Branislav, Škaljac Snežana, Ivić Maja, Ivetić Jelena

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Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market by Peulić Tatjana A., Ikonić Predrag M., Jokanović Marija R., Delić Jovana D., Gubić Jasmina M., Škaljac Snežana B., Mastilović Jasna S.

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Natural additives in functional egg production by Spasevski Nedeljka J., Peulić Tatjana A., Banjac Vojislav V., Rakita Slađana M., Pezo Lato L., Čolović Radmilo R., Basić Zorica N.

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Comparative analysis of honey consumption in Romania, Italy and Serbia by Ignjatijević Svetlana D., Prodanović Radivoj V., Bošković Jelena Z., Puvača Nikola M., Tomaš-Simin Mirela J., Peulić Tatjana A., Đuragić Olivera M.

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