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  1. 1
    Physicochemical Characterization of Thirteen Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Grown in North-West Europe—Part II

    Physicochemical Characterization of Thirteen Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Grown in North-West Europe—Part II by Phara De Bock, Gerda Cnops, Hilde Muylle, Paul Quataert, Mia Eeckhout, Filip Van Bockstaele

    Published 2022-01-01
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  2. 2
    Yield and Nutritional Characterization of Thirteen Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Grown in North-West Europe—Part I

    Yield and Nutritional Characterization of Thirteen Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Grown in North-West Europe—Part I by Phara De Bock, Filip Van Bockstaele, Hilde Muylle, Paul Quataert, Pieter Vermeir, Mia Eeckhout, Gerda Cnops

    Published 2021-12-01
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  3. 3
    Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (<i>Amaranthus</i> sp.), Quinoa (<i>Chenopodium quinoa</i>) and Buckwheat (<i>Fagopyrum</i> sp.) Seeds

    Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (<i>Amaranthus</i> sp.), Quinoa (<i>Chenopodium quinoa</i>) and Buckwheat (<... by Phara De Bock, Lori Daelemans, Lotte Selis, Katleen Raes, Pieter Vermeir, Mia Eeckhout, Filip Van Bockstaele

    Published 2021-03-01
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