Bronchiectasis—Could Immunonutrition Have a Role to Play in Future Management? by Emma J. Derbyshire, Philip C. Calder, Philip C. Calder

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Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review by Elizabeth A. Miles, Philip C. Calder, Philip C. Calder

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The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trials by Gyu Yeong Choi, Philip C. Calder, Philip C. Calder

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Editorial: Nutrition, Immunity, and Lung Health: Time to Take Center Stage by Emma J. Derbyshire, Philip C. Calder, Philip C. Calder

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Respiratory Tract Infections and Antibiotic Resistance: A Protective Role for Vitamin D? by Emma J. Derbyshire, Philip C. Calder, Philip C. Calder

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Nutrition, immunity and COVID-19 by Philip C Calder

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Nutrition and immunity: lessons for COVID-19 by Philip C. Calder

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Response to Singh and Singh by Philip C. Calder

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Intravenous Lipid Emulsions to Deliver Bioactive Omega-3 Fatty Acids for Improved Patient Outcomes by Philip C. Calder

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The Nutrition Society fully engages with the Open Access model of publishing: Journal of Nutritional Science by Philip C. Calder

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Review: The Nutritional Management of Multiple Sclerosis With Propionate by Derek Tobin, Runar Vige, Philip C. Calder, Philip C. Calder

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The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and Disease by Chris McGlory, Philip C. Calder, Philip C. Calder, Everson A. Nunes

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Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat Iymphocytes by Philip C. Calder, Eric A. Newsholme

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A review of the potential health benefits of pine nut oil and its characteristic fatty acid pinolenic acid by Kayin Xie, Elizabeth A. Miles, Philip C. Calder

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Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review by Luke A. Durkin, Caroline E. Childs, Philip C. Calder

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Effect of Oxygen Tension on the Amino Acid Utilisation of Human Embryonic Stem Cells by David R. Christensen, Philip C. Calder, Franchesca D. Houghton

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Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract Infections by Coen Govers, Philip C. Calder, Philip C. Calder, Huub F. J. Savelkoul, Ruud Albers, R. J. Joost van Neerven, R. J. Joost van Neerven

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Dysregulated Neurovascular Control Underlies Declining Microvascular Functionality in People With Non-alcoholic Fatty Liver Disease (NAFLD) at Risk of Liver Fibrosis by Geraldine F. Clough, Andrew J. Chipperfield, Marjola Thanaj, Eleonora Scorletti, Eleonora Scorletti, Eleonora Scorletti, Philip C. Calder, Philip C. Calder, Christopher D. Byrne, Christopher D. Byrne

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Fatty acid composition and metabolic partitioning of α-linolenic acid are contingent on life stage in human CD3+ T lymphocytes by Annette L. West, Johanna von Gerichten, Nicola A. Irvine, Elizabeth A. Miles, Karen A. Lillycrop, Philip C. Calder, Philip C. Calder, Barbara A. Fielding, Graham C. Burdge

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The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Bran... by Johanna von Gerichten, Annette L. West, Nicola A. Irvine, Elizabeth A. Miles, Philip C. Calder, Philip C. Calder, Karen A. Lillycrop, Barbara A. Fielding, Graham C. Burdge

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