Craftwashing in the U.S. Beer Industry by Philip H. Howard

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“Protein” Industry Convergence and Its Implications for Resilient and Equitable Food Systems by Philip H. Howard, Philip H. Howard, Francesco Ajena, Marina Yamaoka, Amber Clarke

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Farmer Mental Models of Biological Pest Control: Associations With Adoption of Conservation Practices in Blueberry and Cherry Orchards by Chris J. Bardenhagen, Philip H. Howard, Steven A. Gray

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Craft Beer as a Means of Economic Development: An Economic Impact Analysis of the Michigan Value Chain by Steven R. Miller, J. Robert Sirrine, Ashley McFarland, Philip H. Howard, Trey Malone

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Apple Grower Research and Extension Needs for Craft Cider by Marcia R. Ostrom, David S. Conner, Heleene Tambet, Katherine Selting Smith, J. Robert Sirrine, Philip H. Howard, Michelle Miller

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Compositional space: A guide for environmental chemists on the identification of persistent and bioaccumulative organics using mass spectrometry by Xianming Zhang, Robert A. Di Lorenzo, Paul A. Helm, Eric J. Reiner, Philip H. Howard, Derek C.G. Muir, John G. Sled, Karl J. Jobst

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