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Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality by Yatao Huang, Ningyu Lei, Yangyang Xiong, Yanfang Liu, Litao Tong, Fengzhong Wang, Bei Fan, Philippe Maesen, Christophe Blecker
Published 2022-04-01
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Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties by Yatao Huang, Yatao Huang, Bei Fan, Ningyu Lei, Yangyang Xiong, Yanfang Liu, Litao Tong, Fengzhong Wang, Philippe Maesen, Christophe Blecker
Published 2022-05-01
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Prunella vulgaris L. seeds: a promising source of lipids, proteins, and original phenolic compounds presenting high antioxidant and anti-inflammatory activity by Sabine Danthine, Aman Paul, Olivia Jansen, Aurélien Ducrey, Aurore Richel, Georges Lognay, Philippe Maesen, Paulin Mutwale Kapepula, Ange Mouithys-Mickalad, Thierry Franck, Michel Frédérich
Published 2022-03-01
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