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1

The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars by Christian Philipp, Phillip Eder, Sezer Sari, Karin Korntheuer, Reinhard Eder

Published 2024-01-01

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2

Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines by Christian Philipp, Phillip Eder, Moritz Hartmann, Elsa Patzl-Fischerleitner, Reinhard Eder

Published 2021-06-01

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3

Charakterisierung der Birnenaromatik von Österreichischem Weißburgunder (Pinot blanc) hinsichtlich Typizität und Qualität by Philipp Christian, Phillip Eder, Brandes Walter, Regner Ferdinand, Patzl-Fischerleitner Elsa, Eder Reinhard

Published 2017-01-01

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4

Aromatypicity of Austrian Pinot Blanc Wines by Christian Philipp, Phillip Eder, Sezer Sari, Nizakat Hussain, Elsa Patzl-Fischerleitner, Reinhard Eder

Published 2020-12-01

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5

Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines. by Christian Philipp, Bahareh Bagheri, Micha Horacek, Phillip Eder, Florian Franz Bauer, Mathabatha Evodia Setati

Published 2021-01-01

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6

New Insight on the Formation of 2-Aminoacetophenone in White Wines by Tatjana Radovanović Vukajlović, Christian Philipp, Phillip Eder, Martin Šala, Vid Simon Šelih, Andreja Vanzo, Katja Šuklje, Klemen Lisjak, Melita Sternad Lemut, Reinhard Eder, Guillaume Antalick

Published 2023-07-01

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