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Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with <i>Salmonella</i>, <i>E. coli</i> O157:H7, and <i>Listeria monocytogenes</i> on Sweet Potat... by Phillip Luu, Vijay Singh Chhetri, Marlene E. Janes, Joan M. King, Achyut Adhikari
Published 2020-09-01
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