Introduction to the Special Issue: In Vitro Digestibility in Animal Nutritional Studies by Pier Giorgio Peiretti

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In Vitro Techniques Using the Daisy^II Incubator for the Assessment of Digestibility: A Review by Sonia Tassone, Riccardo Fortina, Pier Giorgio Peiretti

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Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant by Magdalena Karamać, Francesco Gai, Pier Giorgio Peiretti

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Appraisal of ingestion and digestibility in growing rabbits using near infrared reflectance spectroscopy (NIRS) of feeds and faeces by Giorgio Masoero, Pier Giorgio Peiretti, Giorgia Meineri

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Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle by Pier Giorgio Peiretti, Giorgia Meineri, Erica Longato, Sonia Tassone

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Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle by Francesco Gai, Pier Giorgio Peiretti, Magdalena Karamać, Ryszard Amarowicz

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Effects of Chia (Salvia hispanica L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits by Paolo Cornale, Pier Giorgio Peiretti, Giorgia Meineri, Sonia Tassone

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Rabbit Feces as Feed for Ruminants and as an Energy Source by Pier Giorgio Peiretti, Sonia Tassone, Francesco Gai, Laura Gasco, Giorgio Masoero

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Sunflower (<i>Helianthus annuus</i> L.) Plants at Various Growth Stages Subjected to Extraction—Comparison of the Antioxidant Activity and Phenolic Profile by Francesco Gai, Magdalena Karamać, Michał A. Janiak, Ryszard Amarowicz, Pier Giorgio Peiretti

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Phenolic Compound Profile and Antioxidant Capacity of Flax (<i>Linum usitatissimum</i> L.) Harvested at Different Growth Stages by Francesco Gai, Michał A. Janiak, Katarzyna Sulewska, Pier Giorgio Peiretti, Magdalena Karamać

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Bioactive Compounds and Antioxidant Capacity of Small Berries by Michael Zorzi, Francesco Gai, Claudio Medana, Riccardo Aigotti, Sara Morello, Pier Giorgio Peiretti

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Antioxidant Activity and Phenolic Composition of Amaranth (<i>Amaranthus caudatus</i>) during Plant Growth by Magdalena Karamać, Francesco Gai, Erica Longato, Giorgia Meineri, Michał A. Janiak, Ryszard Amarowicz, Pier Giorgio Peiretti

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Characterization and Biological Activity of Fiber-Type <i>Cannabis sativa</i> L. Aerial Parts at Different Growth Stages by Giulia Mastellone, Arianna Marengo, Barbara Sgorbini, Federica Scaglia, Francesca Capetti, Francesco Gai, Pier Giorgio Peiretti, Patrizia Rubiolo, Cecilia Cagliero

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