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Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars by Ylenia Pieracci, Roberta Ascrizzi, Luisa Pistelli, Guido Flamini
Published 2021-10-01
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Clinical Utility of Chest Computed Tomography in Patients with Rib Fractures CT Chest and Rib Fractures by Chapman, Overbey, Tesfalidet, Schramm, Stovall, French, Johnson, Burlew, Barnett, Moore, Pieracci
Published 2016-09-01
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A One-Health approach to prioritizing zoonotic diseases in Sub-Saharan Africa, 2015 by R. Gharpure, E. Pieracci, S.J. Salyer, R. Wallace, E. Belay, C. Barton Behravesh
Published 2016-08-01
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Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects by Giulio Scappaticci, Nicola Mercanti, Ylenia Pieracci, Corrado Ferrari, Roberto Mangia, Andrea Marianelli, Monica Macaluso, Angela Zinnai
Published 2024-03-01
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Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract by Carolina Chiellini, Marinella De Leo, Marinella De Leo, Vincenzo Longo, Ylenia Pieracci, Laura Pistelli, Laura Pistelli
Published 2023-01-01
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In Vitro Antimicrobial Activity of <i>Thymus vulgaris</i>, <i>Origanum vulgare</i>, <i>Satureja montana</i> and Their Mixture against Clinical Isolates Responsible for Canine Otiti... by Valentina Virginia Ebani, Ylenia Pieracci, Giulia Cagnoli, Fabrizio Bertelloni, Chiara Munafò, Simona Nardoni, Luisa Pistelli, Francesca Mancianti
Published 2023-01-01
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Essential Oil of <i>Cannabis sativa</i> L: Comparison of Yield and Chemical Composition of 11 Hemp Genotypes by Ylenia Pieracci, Roberta Ascrizzi, Valentina Terreni, Luisa Pistelli, Guido Flamini, Laura Bassolino, Flavia Fulvio, Massimo Montanari, Roberta Paris
Published 2021-07-01
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