Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach by Amira Salim, Pierfrancesco Deiana, Francesco Fancello, Maria Giovanna Molinu, Mario Santona, Severino Zara

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Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation by Francesco Fancello, Chiara Multineddu, Mario Santona, Pierfrancesco Deiana, Giacomo Zara, Ilaria Mannazzu, Marilena Budroni, Sandro Dettori, Severino Zara

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Modeling Phenological Phases across Olive Cultivars in the Mediterranean by Ali Didevarasl, Jose M. Costa Saura, Donatella Spano, Pierfrancesco Deiana, Richard L. Snyder, Maurizio Mulas, Giovanni Nieddu, Samanta Zelasco, Mario Santona, Antonio Trabucco

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