Potential Applications of High Pressure Homogenization in Winemaking: A Review by Piergiorgio Comuzzo, Sonia Calligaris

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Characterization of Non-<i>Saccharomyces</i> Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis by Sabrina Voce, Lucilla Iacumin, Piergiorgio Comuzzo

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Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming by Piergiorgio Comuzzo, Juan Manuel del Fresno, Sabrina Voce, Iris Loira, Antonio Morata

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Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution by Piergiorgio Comuzzo, Sabrina Voce, Cristian Grazioli, Franco Tubaro, Marco Marconi, Gianmaria Zanella, Marco Querzè

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Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines by Domen Škrab, Paolo, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek

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Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines by Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Francesco Degano, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urška Vrhovšek

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