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    Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley

    Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley by Pierina Peirano-Bolelli, Florencia Heller-Fuenzalida, Italo F. Cuneo, Álvaro Peña-Neira, Alejandro Cáceres-Mella

    Published 2022-06-01
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