Environmental Contaminants in Fish Products: Food Safety Issues and Remediation Strategies by Pierina Visciano

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Update on Biogenic Amines in Fermented and Non-Fermented Beverages by Pierina Visciano, Maria Schirone

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Rapid Methods for Assessing Food Safety and Quality by Pierina Visciano, Maria Schirone

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Assessment of Quality and Safety Criteria of Raw Milk Samples from Different Dairy Farms by Pierina Visciano, Maria Schirone

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An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products by Pierina Visciano, Maria Schirone, Antonello Paparella

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Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods by Pierina Visciano, Maria Schirone, Miriam Berti, Anna Milandri, Rosanna Tofalo, Giovanna Suzzi

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Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives by Maria Schirone, Luigi Esposito, Federica D’Onofrio, Pierina Visciano, Maria Martuscelli, Dino Mastrocola, Antonello Paparella

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Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry. by Loredana Annunziata, Pierina Visciano, Arianna Stramenga, Maria Novella Colagrande, Guido Campana, Giampiero Scortichini, Giacomo Migliorati, Dario Compagnone

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Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS by Maria Schirone, Miriam Berti, Pierina Visciano, Francesco Chiumiento, Giacomo Migliorati, Rosanna Tofalo, Giovanna Suzzi, Federica Di Giacinto, Nicola Ferri

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The Slaughterhouse as Hotspot of CC1 and CC6 <i>Listeria monocytogenes</i> Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy by Fabrizia Guidi, Gabriella Centorotola, Alexandra Chiaverini, Luigi Iannetti, Maria Schirone, Pierina Visciano, Alessandra Cornacchia, Silvia Scattolini, Francesco Pomilio, Nicola D’Alterio, Marina Torresi

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