Showing 1 - 9 results of 9 for search 'Pierluigi Aldo Di Ciccio', query time: 0.04s Refine Results
  1. 1
    Antimicrobial-Resistance of Food-Borne Pathogens

    Antimicrobial-Resistance of Food-Borne Pathogens by Pierluigi Aldo Di Ciccio

    Published 2021-04-01
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  2. 2
    The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review

    The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review by Felice Panebianco, Selene Rubiola, Pierluigi Aldo Di Ciccio

    Published 2022-01-01
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  3. 3
    Effect of Gaseous Ozone on <i>Listeria monocytogenes</i> Planktonic Cells and Biofilm: An In Vitro Study

    Effect of Gaseous Ozone on <i>Listeria monocytogenes</i> Planktonic Cells and Biofilm: An In Vitro Study by Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

    Published 2021-06-01
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  4. 4
    Understanding the Effect of Ozone on <i>Listeria monocytogenes</i> and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach

    Understanding the Effect of Ozone on <i>Listeria monocytogenes</i> and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach by Felice Panebianco, Selene Rubiola, Chiara Buttieri, Pierluigi Aldo Di Ciccio, Francesco Chiesa, Tiziana Civera

    Published 2022-08-01
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  5. 5
    Listeria monocytogenes Biofilms in the Wonderland of Food Industry

    Listeria monocytogenes Biofilms in the Wonderland of Food Industry by Angelo Colagiorgi, Ilaria Bruini, Pierluigi Aldo Di Ciccio, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri

    Published 2017-09-01
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  6. 6
    Characterization of Vegetative <i>Bacillus cereus</i> and <i>Bacillus subtilis</i> Strains Isolated from Processed Cheese Products in an Italian Dairy Plant

    Characterization of Vegetative <i>Bacillus cereus</i> and <i>Bacillus subtilis</i> Strains Isolated from Processed Cheese Products in an Italian Dairy Plant by Angela Maria Catania, Tiziana Civera, Pierluigi Aldo Di Ciccio, Maria Ausilia Grassi, Patrizia Morra, Alessandra Dalmasso

    Published 2021-11-01
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  7. 7
    Detection of Bioactive Peptides’ Signature in Podolica Cow’s Milk

    Detection of Bioactive Peptides’ Signature in Podolica Cow’s Milk by Rosario De Fazio, Antonella Di Francesco, Pierluigi Aldo Di Ciccio, Vincenzo Cunsolo, Domenico Britti, Carmine Lomagistro, Paola Roncada, Cristian Piras

    Published 2025-03-01
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  8. 8
    <i>S. aureus</i> Biofilm Protein Expression Linked to Antimicrobial Resistance: A Proteomic Study

    <i>S. aureus</i> Biofilm Protein Expression Linked to Antimicrobial Resistance: A Proteomic Study by Cristian Piras, Pierluigi Aldo Di Ciccio, Alessio Soggiu, Viviana Greco, Bruno Tilocca, Nicola Costanzo, Carlotta Ceniti, Andrea Urbani, Luigi Bonizzi, Adriana Ianieri, Paola Roncada

    Published 2021-03-01
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  9. 9
    Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) Isolated from The Italian Swine Production Chain

    Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) Isolated from The Italian... by Pedro Rodríguez-López, Virginia Filipello, Pierluigi Aldo Di Ciccio, Alessandra Pitozzi, Sergio Ghidini, Federico Scali, Adriana Ianieri, Emanuela Zanardi, Marina Nadia Losio, Ancuta Cezara Simon, Giovanni Loris Alborali

    Published 2020-08-01
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