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New Value to Wool: Innovative Garments for Preservation of Sheep Landraces in Italy by Ruggiero Sardaro, Piermichele La Sala
Published 2021-03-01
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2
Dual quality food: A negative social externality or a competitiveness opportunity? by Roberta Sisto, Giustina Pellegrini, Piermichele La Sala
Published 2019-07-01
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Integrated project of food chain in the protected area of Pollino by Francesco Contò, Piermichele La Sala, Paolo Papapietro
Published 2010-12-01
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