New Insights into Milk and Dairy Products: Quality and Sustainability by Paolo Formaggioni, Piero Franceschi

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Fermented Mare Milk and Its Microorganisms for Human Consumption and Health by Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni

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Editorial: Genetic factors affecting the nutritional and processing quality of milk by Massimo Malacarne, Piero Franceschi, Stefania Chessa, Andrea Summer

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Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian by Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer

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Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture by Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne, Andrea Summer

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Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count by Piero Franceschi, Michele Faccia, Massimo Malacarne, Paolo Formaggioni, Andrea Summer

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Increasing of Posture Changes as Indicator of Imminent Calving in Dairy Cows by Marisanna Speroni, Massimo Malacarne, Federico Righi, Piero Franceschi, Andrea Summer

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Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis by Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer

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Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano by Andrea Summer, Paolo Formaggioni, Piero Franceschi, Federica Di Frangia, Federico Righi, Massimo Malacarne

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Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture by Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Claudio Cipolat-Gotet, Giorgia Stocco, Andrea Summer

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Distribution of Calcium, Phosphorus and Magnesium in Yak (<i>Bos grunniens</i>) Milk from the Qinghai Plateau in China by Piero Franceschi, Wancheng Sun, Massimo Malacarne, Yihao Luo, Paolo Formaggioni, Francesca Martuzzi, Andrea Summer

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Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese by Piero Franceschi, Paolo Formaggioni, Davide Barbanti, Yesid Orlando Gonzalez Torres, Cristina Scotti, Francesca Martuzzi

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Influence of somatic cell count on mineral content and salt equilibria of milk by Primo Mariani, Gianfranco Tedeschi, Flavio Tosi, Massimo Malacarne, Paolo Formaggioni, Andrea Summer, Piero Franceschi

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Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese by Piero Franceschi, Milena Brasca, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Giuseppe Natrella, Andrea Summer

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New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela by Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni, Andrea Summer

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New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian by Francesca Petrera, Gennaro Catillo, Francesco Napolitano, Massimo Malacarne, Piero Franceschi, Andrea Summer, Fabio Abeni

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Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm by Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer

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Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties by Paolo Formaggioni, Massimo Malacarne, Piero Franceschi, Valentina Zucchelli, Michele Faccia, Giovanna Battelli, Milena Brasca, Andrea Summer

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Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics by Piero Franceschi, Massimo Malacarne, Elena Bortolazzo, Fabio Coloretti, Paolo Formaggioni, Anna Garavaldi, Valeria Musi, Andrea Summer

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