Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates by Roberta Bulgari, Marco Negri, Piero Santoro, Antonio Ferrante

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Lipid composition of covering and intramuscular fat in pigs at different slaughter age by Piero Santoro, Giovanna Minelli, Domenico Pietro Lo Fiego, Paolo Macchioni

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Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs by Giovanna Minelli, Paolo Macchioni, Maria C. Ielo, Piero Santoro, Domenico P. Lo Fiego

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Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits by Piero Santoro, Maria Cristina Ielo, Paolo Macchioni, Giovanna Minelli, Domenico Pietro Lo Fiego

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A Challenging Case of Visceral Leishmaniasis by Antonio Giovanni Solimando, Giuseppe Coniglio, Vanessa Desantis, Gianfranco Lauletta, Davide Fiore Bavaro, Lucia Diella, Anna Cirulli, Giuseppe Iodice, Piero Santoro, Sebastiano Cicco, Giuseppe Ingravallo, Fabio Signorile, Roberto Ria, Monica Montagnani, Annalisa Saracino, Angelo Vacca

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