Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology by Gaston Zomegni, Clement Saidou, Pierre Désiré Mbougueng, Robert Ndjouenkeu

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Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods by Alphonse Sokamte tegang, Pierre Desire Mbougueng, Nakkarike Manjabhat Sachindra, Nikaise Forestine Douanla Nodem, Leopold Tatsadjieu Ngoune

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Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus by Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, Hippolyte Mouafo Téné, Nikaise Forestine Douanla Nodem, Nakkarike Manjabhat Sachindra, Léopold Tatsadjieu Ngoune

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