Cellular and Molecular Connections between Autophagy and Inflammation by Pierre Lapaquette, Jean Guzzo, Lionel Bretillon, Marie-Agnès Bringer

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Spontaneous Prophage Induction Contributes to the Production of Membrane Vesicles by the Gram-Positive Bacterium Lacticaseibacillus casei BL23 by David da Silva Barreira, Pierre Lapaquette, Julia Novion Ducassou, Yohann Couté, Jean Guzzo, Aurélie Rieu

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Shigella entry unveils a calcium/calpain-dependent mechanism for inhibiting sumoylation by Pierre Lapaquette, Sabrina Fritah, Nouara Lhocine, Alexandra Andrieux, Giulia Nigro, Joëlle Mounier, Philippe Sansonetti, Anne Dejean

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Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina by Pierre Lapaquette, Sébastien Terrat, Lil Proukhnitzky, Lucy Martine, Stéphane Grégoire, Bénédicte Buteau, Stéphanie Cabaret, Aurélie Rieu, Luis G. Bermúdez-Humarán, Pierre-Henry Gabrielle, Catherine Creuzot-Garcher, Olivier Berdeaux, Niyazi Acar, Marie-Agnès Bringer

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Resveratrol-Induced Xenophagy Promotes Intracellular Bacteria Clearance in Intestinal Epithelial Cells and Macrophages by Jana Al Azzaz, Aurélie Rieu, Virginie Aires, Virginie Aires, Virginie Aires, Dominique Delmas, Dominique Delmas, Dominique Delmas, Johanna Chluba, Johanna Chluba, Pascale Winckler, Pascale Winckler, Marie-Agnès Bringer, Jérémy Lamarche, Dominique Vervandier-Fasseur, Frédéric Dalle, Pierre Lapaquette, Jean Guzzo

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