Different mechanisms underpin the decline in growth of anchovies and sardines of the Bay of Biscay by Andy Boëns, Bruno Ernande, Pierre Petitgas, Christophe Lebigre

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Foreword by Xosé Anxelu G. Morán, José María Rodriguez, Pierre Petitgas

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Editorial: Habitat and distribution models of marine and estuarine species: Advances for a sustainable future by Mary C. Fabrizio, Mark J. Henderson, Kenneth Rose, Pierre Petitgas

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Characterization of sound scattering layers in the Bay of Biscay using broadband acoustics, nets and video. by Arthur Blanluet, Mathieu Doray, Laurent Berger, Jean-Baptiste Romagnan, Naig Le Bouffant, Sigrid Lehuta, Pierre Petitgas

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Interannual Changes in Biomass Affect the Spatial Aggregations of Anchovy and Sardine as Evidenced by Geostatistical and Spatial Indicators. by Marco Barra, Pierre Petitgas, Angelo Bonanno, Stylianos Somarakis, Mathieu Woillez, Athanasios Machias, Salvatore Mazzola, Gualtiero Basilone, Marianna Giannoulaki

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Hydro-plankton characteristics and their relationship with sardine and anchovy distributions on the French shelf of the Bay of Biscay by Pierre Petitgas, Jacques Masse, Paul. Bourriau, Pierre Beillois, Daniel Delmas, Alain Herbland, Noussithe Koueta, Jean Maire Froidefond, Maria Santos

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