Análisis de la cadena productiva del macerado de uva (Vitis labrusca l.) en la región San Martín by Pierre Vidaurre Rojas

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Condiciones de fermentación y secado en las características físico químicas del cacao (Theobroma cacao L.) Cultivar CCN 51 by Angel Chávez-Salazar, Américo Guevara-Pérez, Christian Encina-Zelada, Pierre Vidaurre-Rojas, Victor Muñoz-Delgado

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Beneficio del cacao clones CCN-51, ICS-39 y cacao Nativo (Theobroma cacao L.) by Ángel Chávez-Salazar, Armando Cueva-Benavides, Víctor Muñoz-Delgado, Karen Documet-Petrlik, Pierre Vidaurre-Rojas

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Density-Based Unsupervised Learning Algorithm to Categorize College Students into Dropout Risk Levels by Miguel Angel Valles-Coral, Luis Salazar-Ramírez, Richard Injante, Edwin Augusto Hernandez-Torres, Juan Juárez-Díaz, Jorge Raul Navarro-Cabrera, Lloy Pinedo, Pierre Vidaurre-Rojas

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A social media adoption strategy for cultural dissemination in municipalities with tourist potential: Lamas, Peru, as a case study by Pierre Vidaurre-Rojas, Seidy Janice Vela-Reátegui, Lloy Pinedo, Miguel Valles-Coral, Jorge Raul Navarro-Cabrera, Very Rengifo-Hidalgo, Teresa del Pilar López-Sánchez, José Seijas-Díaz, Ángel Cárdenas-García, Rosa Elena Cueto-Orbe

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