Effects of a free amino acid mixture in replacing dietary fishmeal and reducing Nile tilapia (Oreochromis niloticus) production costs by Eakapol Wangkahart, Pierrick Kersanté, Janjira Phudkliang, Supap Nontasan, Sirinya Pholchamat, Phitcharat Sunthamala, Po-Tsang Lee, Anut Chantiratikul, Luxsanawadee Soonngam, Noppakun Pakdeenarong

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