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    Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank

    Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank by Pieta Tasnim Kelsey, Pieta Tasnim Kelsey, Eleni Papadopoulou, Tiril Cecilie Borge, Cecilie Dahl, Anne Lise Brantsæter, Iris Erlund, Helle Margrete Meltzer, Line Småstuen Haug, Ida Henriette Caspersen

    Published 2022-12-01
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