Effects of Signal Peptide and Chaperone Co-Expression on Heterologous Protein Production in <i>Escherichia coli</i> by Juntratip Jomrit, Suhardi Suhardi, Pijug Summpunn

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Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition by Pijug Summpunn, Worawan Panpipat, Supranee Manurakchinakorn, Phuangthip Bhoopong, Ling-Zhi Cheong, Manat Chaijan

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Alternative Sigma Factor B in Bovine Mastitis-Causing Staphylococcus aureus: Characterization of Its Role in Biofilm Formation, Resistance to Hydrogen Peroxide Stress, Regulon Memb... by Sirirak Supa-amornkul, Paninee Mongkolsuk, Pijug Summpunn, Pongkorn Chaiyakunvat, Warisara Navaratdusit, Chutima Jiarpinitnun, Soraya Chaturongakul

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Nutritional Profiles of <i>Yoom Noon</i> Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice by Pijug Summpunn, Nattharika Deh-ae, Worawan Panpipat, Supranee Manurakchinakorn, Phuangthip Bhoopong, Natthawuddhi Donlao, Saroat Rawdkuen, Kalidas Shetty, Manat Chaijan

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