Chromatic Sensor to Determine Oxygen Presence for Applications in Intelligent Packaging by Gracia López-Carballo, Virginia Muriel-Galet, Pilar Hernández-Muñoz, Rafael Gavara

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Hot-Melt-Extruded Active Films Prepared from EVOH/Trans-Cinnamaldehyde Blends Intended for Food Packaging Applications by Alejandro Aragón-Gutiérrez, Raquel Heras-Mozos, Miriam Gallur, Daniel López, Rafael Gavara, Pilar Hernández-Muñoz

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Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends by Carol López-de-Dicastillo, Joaquín Gómez-Estaca, Gracia López-Carballo, Rafael Gavara, Pilar Hernández-Muñoz

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New Isolated <i>Metschnikowia pulcherrima</i> Strains from Apples for Postharvest Biocontrol of <i>Penicillium expansum</i> and Patulin Accumulation by Laura Settier-Ramírez, Gracia López-Carballo, Pilar Hernández-Muñoz, Angélique Fontana, Caroline Strub, Sabine Schorr-Galindo

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Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsi... by Patricia Esteve-Redondo, Raquel Heras-Mozos, Ernest Simó-Ramírez, Gracia López-Carballo, Carol López-de-Dicastillo, Rafael Gavara, Pilar Hernández-Muñoz

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Environmental Consequences of Shelf Life Extension: Conventional versus Active Packaging for Fresh-Cut Salads by Raquel Villanova-Estors, Diana Alexandra Murcia-Velasco, Adriana Correa-Guimarães, Gracia López-Carballo, Pilar Hernández-Muñoz, Rafael Gavara, Luis Manuel Navas-Gracia

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