La tertulia radiofónica como un tipo de conversación coloquial by Marıía del Pilar Martínez Pérez, Susana Herrera Damas

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Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines by Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza

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Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins by Maria Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Valerie Durant, Encarna Gómez-Plaza

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A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds by María Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Paula Pérez-Porras, Ricardo Jurado, Encarna Gómez-Plaza

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The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix by Andrea Osete-Alcaraz, Encarna Gómez-Plaza, Pilar Martínez-Pérez, Florent Weiller, Julia Schückel, William G.T. Willats, John P. Moore, José M. Ros-García, Ana B. Bautista-Ortín

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