Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions by Inmaculada Gómez, Beatriz Melero, Isabel Jaime, Pilar Muñiz

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White Wine Pomace Mitigates Hyperglycemia-Induced Cell Damage and Oxidative Stress in Caco-2 Cells by Víctor Gutiérrez-González, Gisela Gerardi, Pilar Muñiz, Mónica Cavia-Saiz

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Optimization of Enzymatic Extraction of Melanoidins from Bread by-Products: Bioactivity and Microbiota Modulation by Virginia Temiño, Gisela Gerardi, Monica Cavia-Saiz, Pilar Muñiz, Gonzalo Salazar

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Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity by Virginia Temiño, Gisela Gerardi, Monica Cavia-Saiz, Noelia Diaz-Morales, Pilar Muñiz, Gonzalo Salazar

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Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth by Mónica Cavia-Saiz, Juan Arnaez, Amaia Cilla, Laura Puente, Laura C. Garcia-Miralles, Pilar Muñiz

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Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats by Gisela Gerardi, Mónica Cavia-Saiz, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz

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Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line by Gisela Gerardi, Mónica Cavia-Saiz, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz

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Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients by Jesus Roman Martínez Álvarez, Ana Belen Lopez Jaen, Monica Cavia-Saiz, Pilar Muñiz, Victoria Valls-Belles

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Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats by Gisela Gerardi, Mónica Cavia-Saiz, Pilar Muñiz, Gloria López-Gámez, María Asunción López-Bascón, Raquel Del Pino-García

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Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties by Javier García-Lomillo, Ma Luisa González-SanJosé, Raquel Del Pino-García, Miriam Ortega-Heras, Pilar Muñiz-Rodríguez

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Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats by Raquel Del Pino-García, María D. Rivero-Pérez, María L. González-SanJosé, Kevin D. Croft, Pilar Muñiz

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Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells by Raquel Del Pino-García, Gisela Gerardi, María D. Rivero-Pérez, María L. González-SanJosé, Javier García-Lomillo, Pilar Muñiz

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Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions by Gisela Gerardi, Mónica Cavia-Saiz, Raquel del Pino-García, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz

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Wine Pomace Product Inhibit <i>Listeria monocytogenes</i> Invasion of Intestinal Cell Lines Caco-2 and SW-480 by Gisela Gerardi, María D. Rivero-Pérez, Mónica Cavia-Saiz, Beatriz Melero, Alicia Salinero-Zorita, María L. González-SanJosé, Pilar Muñiz

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Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells by Gisela Gerardi, Cecilia I. Casali, Mónica Cavia-Saiz, María D. Rivero-Pérez, Cecilia Perazzo, María L. González-SanJosé, Pilar Muñiz, María C. Fernández Tome

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Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy by Cristina Durán Fernández-Feijóo, Javier Rodríguez-Fanjul, Miriam Lopez-Abat, Stephanie Hadley, Mónica Cavia-Saiz, Pilar Muñiz, Juan Arnaez, José Ramón Fernández-Lorenzo, Marta Camprubí Camprubí

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