Sensory Profile of Greek Islands Thyme Honey by Inmaculada Rodríguez, Chrysoula Tananaki, Hortensia Galán-Soldevilla, Pilar Ruiz Pérez-Cacho, Salud Serrano

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Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela by Deyanira Araujo, Pilar Ruiz Pérez-Cacho, Salud Serrano, Rafaela Dios-Palomares, Hortensia Galán-Soldevilla

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Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics by Ángel Luis López Ruiz, Francisco de Asís Ruiz Morales, Pilar Ruiz Pérez-Cacho, Hortensia Galán-Soldevilla

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Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk by José Luis Guzmán, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga, Carmen Avilés Ramírez

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Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System by Rosario Gutiérrez-Peña, Carmen Avilés, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, Manuel Delgado-Pertíñez

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Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo by Francisco De-la-Vega Galán, José Luis Guzmán Guerrero, Manuel Delgado Pertíñez, Luis Angel Zarazaga Garcés, Pilar Ruiz Pérez-Cacho, Hortensia Galán-Soldevilla

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