NIR Spectroscopy as an Alternative to Thermogravimetric Analyzer for Biomass Proximate Analysis: Comparison of Chip and Ground Biomass Models by Bijendra Shrestha, Jetsada Posom, Panmanas Sirisomboon, Bim Prasad Shrestha, Pimpen Pornchaloempong, Axel Funke

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Near-Infrared Spectroscopy Modeling of Combustion Characteristics in Chip and Ground Biomass from Fast-Growing Trees and Agricultural Residue by Bijendra Shrestha, Jetsada Posom, Pimpen Pornchaloempong, Panmanas Sirisomboon, Bim Prasad Shrestha, Hidayah Ariffin

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Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process by Kannapot Kaewsorn, Pisut Maichoon, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima

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Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain by Kannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, Dharma Raj Pokhrel, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima

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Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression by Pimpen Pornchaloempong, Sneha Sharma, Thitima Phanomsophon, Kraisuwit Srisawat, Wasan Inta, Panmanas Sirisomboon, Witoon Prinyawiwatkul, Natrapee Nakawajana, Ravipat Lapcharoensuk, Sontisuk Teerachaichayut

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Temperature Difference in Loading Area (Tarmac) during Handling of Air Freight Operations and Distance of Production Area Affects Quality of Fresh Mango Fruits (<i>Mangifera indica... by Kraisuwit Srisawat, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Samak Rakmae, Nattawut Chaomuang, Pornkanya Mawilai, Thadchapong Pongsuttiyakorn, Chalisa Chookaew, Pimpen Pornchaloempong

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