Effect of supplemental nitrogen from urea on digestibility, rumen fermentation pattern, microbial populations and nitrogen balance in growing goats by Wanwisa Ngampongsai, Pin Chanjula

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Effect of different levels of sago palm pith on nutrient utilization in Thai native cattle fed with plicatulum hay (Paspalum plicatulum Michx.) and soybean meal by Wanwisa Ngampongsai, Pin Chanjula

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Effect of levels of urea and cassava chip on feed intake, rumen fermentation, blood metabolites and microbial populations in growing goats by Metha Wanapat, Wanwisa Ngampongsai, Pin Chanjula

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Effects of dietary inclusion of palm kernel cake on nutrient utilization, rumen fermentation characteristics and microbial populations of goats fed Paspalum plicatulum hay-based di... by Sahutaya Pongprayoon, Areewan Mesang, Pin Chanjula

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Effect of supplementary glycerin on milk composition and heat stability in dairy goats by Deela Thoh, Patcharin Pakdeechanuan, Pin Chanjula

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Effects of yeast and dried kratom leaves (Mitragyna speciosa [Korth] Havil.) supplementation on digestibility, rumen fermentation, blood metabolites and nitrogen balance in goats by Soklin Va, Chanadol Supapong, Pin Chanjula

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The Effects of Oil Palm Fronds Silage Supplemented with Urea-Calcium Hydroxide on Rumen Fermentation and Nutrient Digestibility of Thai Native-Anglo Nubian Goats by Pin Chanjula, Chanon Suntara, Anusorn Cherdthong

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Effect of Feeding Discarded Durian Peel Ensiled with <i>Lactobacillus casei TH14</i> and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation... by Natcha Panyawoot, Sarong So, Anusorn Cherdthong, Pin Chanjula

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Blood Metabolites and Feed Utilization Efficiency in Thai-Native-Anglo-Nubian Goats Fed a Concentrate Diet Including Yeast Fermented Palm Kernel Cake Instead of Soybean Meal by Pin Chanjula, Chanadol Supapong, Puwadon Hamchara, Anusorn Cherdthong

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Digestibility, ruminal fermentation, and nitrogen balance with various feeding levels of oil palm fronds treated with in goats by Puwadon Hamchara, Pin Chanjula, Anusorn Cherdthong, Metha Wanapat

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Morpho-Physiological Traits, Phytochemical Composition, and Antioxidant Activity of Canephora Coffee Leaves at Various Stages by Yudithia Maxiselly, Pisamai Anusornwanit, Adirek Rugkong, Rawee Chiarawipa, Pin Chanjula

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Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality by Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat, Pin Chanjula

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Efficiency of Feed Utilization, Ruminal Traits, and Blood Parameters of Goats Given a Total Mixed Diet Ration Containing Extracted Oil Palm Meal by Pin Chanjula, Sarong So, Chanon Suntara, Rittikeard Prachumchai, Anusorn Cherdthong

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Effects of Sulfur Levels in Fermented Total Mixed Ration Containing Fresh Cassava Root on Feed Utilization, Rumen Characteristics, Microbial Protein Synthesis, and Blood Metabolite... by Chanadol Supapong, Anusorn Cherdthong, Metha Wanapat, Pin Chanjula, Sutipong Uriyapongson

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Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production by Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat, Pin Chanjula

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Effect of Cyanide-Utilizing Bacteria and Sulfur Supplementation on Reducing Cyanide Concentration and In Vitro Degradability Using In Vitro Gas Production Technique by Napudsawun Sombuddee, Chanon Suntara, Waroon Khota, Waewaree Boontiam, Pin Chanjula, Anusorn Cherdthong

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Effect of Feed Supplement Containing Dried Kratom Leaves on Apparent Digestibility, Rumen Fermentation, Serum Antioxidants, Hematology, and Nitrogen Balance in Goats by Pin Chanjula, Juraithip Wungsintaweekul, Rawee Chiarawipa, Adirek Rugkong, Benjamad Khonkhaeng, Chanon Suntara, Anusorn Cherdthong

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Recycling of Citric Acid Waste for Potential Use as Animal Feed through Fermentation with Lactic Acid Bacteria and a Mixture of Fibrolytic Enzymes by Sirisak Tanpong, Sawitree Wongtangtintharn, Anusorn Cherdthong, Rittikeard Prachumchai, Bundit Tengjaroenkul, Pin Chanjula, Chanon Suntara, Chalong Wachirapakorn

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Isolation and Characterization of Yeasts from Rumen Fluids for Potential Use as Additives in Ruminant Feeding by Chanon Suntara, Anusorn Cherdthong, Metha Wanapat, Suthipong Uriyapongson, Vichai Leelavatcharamas, Jutaporn Sawaengkaew, Pin Chanjula, Suban Foiklang

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Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root by Chanadol Supapong, Sukruthai Sommai, Benjamad Khonkhaeng, Chanon Suntara, Rittikeard Prachumchai, Kampanat Phesatcha, Pin Chanjula, Anusorn Cherdthong

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